Makes about 3 1/2 cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form, adds crunch and flavor. Serving tips: The perfect topping for frozen yogurt, whole-grain pancakes, waffles, and French toast, or a yogurt and granola parfait.
4 firm-ripe pears, peeled, cored, and cut into 1/2-inch chunks
1. Combine pears and lemon juice in a mixing bowl and toss to combine.
PER SERVING (1/2 cup): 170 cal, 39% fat cal, 8g fat, 1g sat fat, 0mg chol, 1g protein, 27g carb, 4g fiber, 4mg sodium