|Coconut Curry Noodle Soup
Serves 8 / This is an updated version of a classic Nonya soup, replacing Chinese-style rice noodles with udon and quail eggs with tender morsels of lightly fried tofu.
1. In blender or food processor, purée garlic, chiles, onion, ginger, 1 teaspoon shrimp paste, curry powder and lemongrass until mixture forms liquid paste. Add a few teaspoons of water if necessary. Set aside.
Calories 197,Fat 7,Perfat 30,Cholesterol 56,Carbo 22,Protein 13,Fiber ,Sodium