Serves 12 / Prep tip: Use less sugar if your apricots are perfectly ripe. Canola can substitute for coconut oil.
1 1/2 pounds fresh apricots, pitted and halved (do not peel)
1. In a food processor, combine sugar, flours, ground nuts, coconut oil, and salt. Process 15–20 seconds, until mixture looks like wet sand. While machine is running, add water and lemon juice; process until mixture forms a ball.
PER SERVING: 225 cal, 51% fat cal, 13g fat, 5g sat fat, 36mg chol, 4g protein, 24g carb, 3g fiber, 33mg sodium