|Apple Muffins with Pecan Streusel
Makes 9 / These aromatic, moist muffins are great for breakfast, snacks, or a lunch-box treat. Make-ahead tip: Double this recipe and wrap each muffin in plastic; freeze for up to one week.
1 cup minus 2 tablespoons unbleached flour
1. Preheat oven to 350°. Combine flour, oats, sugar, baking soda, baking powder, cardamom, cinnamon, and sea salt in a medium bowl, stirring with a whisk.
PER SERVING: 167 cal, 30% fat cal, 6g fat, 2g sat fat, 30mg chol, 3g protein, 27g carb, 1g fiber, 171mg sodium