Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Curried Lentils March 30, 2009 Gluten-free Coconut Shrimp with Black Bean and Mango... October 15, 2012 Enhance Your Fruit Desserts with Herbs, Spices, Summer... June 1, 2001 Limey Avocado Semifreddo August 1, 2020 Eat your tea October 1, 2007 Best Ever Sautéed Summer Squash August 31, 2010 Apple-Butter Raised Waffles May 1, 2003 Stir-Fried Brussels Sprouts with Shallots October 1, 2005 Crispy baked taquitos July 27, 2012 Sheet-Pan Ratatouille with Grass-Fed Steak July 27, 2017 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
