Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Sleeping Cannelloni July 1, 2012 Mini Tortilla Quiche August 8, 2024 Roasted Vegetables on Arugula and Basil August 24, 2012 Homemade Chicken-Noodle Soup with Garlic-Chili Mojo October 1, 2004 Lemon recipes to boost immunity January 8, 2013 Cucumber Salad with Yogurt-Garlic-Basil Sauce July 1, 2001 Lemony Chicken with Brussels Sprouts & Leeks April 12, 2016 Pear Pistachio Compote September 29, 2004 For the vegetarian traveler June 1, 2005 Asparagus Soup October 1, 2002 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
