Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Pumpkin Spiced Chocolate Clusters October 20, 2024 Colorful Open-Faced Lunch October 1, 2019 Cranberry Cashew Tart December 10, 2021 How to grill vegetables June 29, 2011 Simple Fruit Cobbler March 1, 2003 Cooking With Green Tea May 1, 2001 Quinoa Lettuce Wraps June 1, 2004 Yassa (Pot-Roast Chicken With Greens And Peanuts) July 9, 2012 Corn-Zucchini Salad August 21, 2012 An apple for every occasion October 13, 2016 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
