Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Asian Noodle Salad with Toasted Sesame Dressing September 29, 2004 Stuffed Mushrooms with Fennel and Lentils October 18, 2024 Quince Relish January 16, 2008 Chilled Velvety Bisque with Jalapeno Verde Swirl May 5, 2024 Bakery On Main Mini Blueberry Oatmeal Cake November 9, 2013 Broccoli Mask for Puffy Eyes December 7, 2016 Walnut Thyme Cheese June 3, 2019 Watermelon-Chia Smoothie July 1, 2015 Border-Style Drunken Beans May 1, 2002 13 gluten-free baking recipes for fall October 11, 2017 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
