Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Coconut Lemongrass Chicken Soup with Snap Peas April 20, 2020 Minty Sage Herbal Tea November 15, 2010 Salad Bar June 1, 2009 Pumpkin Seed Crusted Salmon with Sweet Potato Mash November 23, 2022 Mixed Berry and Mint Granita June 1, 2008 Yassa (Pot-Roast Chicken With Greens And Peanuts) July 9, 2012 Broccoli and Carrot Slaw with Miso Dressing April 25, 2025 Fava Bean, Pea and Edamame Mash with Oven-Dried... December 23, 2009 NeoCell Collagen Tacos April 6, 2017 Lemon Ginger Slush June 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
