Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Ten-Minute Tuscan White Bean and Kale Stew March 1, 2012 Peanut-Butter Smoothie July 1, 2003 Autumn Minestra Soup June 28, 2012 21 recipes with surprising calcium sources April 19, 2017 Crudits with Buttermilk Dip June 1, 2001 Oven-Baked Fried Chicken August 19, 2012 Pear-Ginger Cobbler with Almond Biscuit Topping September 26, 2006 Beefed-Up Meatloaf June 1, 2006 Pork Tenderloin with Espresso BBQ Sauce June 16, 2021 Clean and Convenient January 27, 2023 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
