Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Ginger-Sesame Baked Halibut August 19, 2012 Vanilla Fruit Dip August 19, 2022 Chocolate Coconut Ganache Cups with Ginger and Orange April 22, 2021 Tahini-Orange Noodle Bowls March 8, 2023 Creamy Vanilla-Grapefruit Dressing May 23, 2012 Cook it! Zucchini & yellow squash May 6, 2018 Jalapeño Bison Burgers with Mushrooms November 1, 2011 Gingersnap and Raspberry Jam Sandwich Cookies September 18, 2012 Sesame Ginger Bok Choy and Pork over Quinoa March 30, 2017 Company Poached Fish September 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
