Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Herbed Bread and Vegetable Stuffing October 30, 2009 Breakfast Benefits September 1, 2003 Chicken Soup with Mustard Greens August 10, 2012 Mmmm…Mushrooms October 1, 2000 Strawberries with Lemon and Honey May 23, 2012 Grilled Ratatouille Lentil Salad July 1, 2019 Spicy Pad Thai in Lettuce Wraps July 9, 2012 10 vegetarian Easter recipes March 24, 2016 Creamy Cashew Masala Chai October 17, 2025 Red Pepper–Peanut Dip April 1, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
