Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts A Taste Of The Northwest November 1, 2002 5 unexpected ways to make your baked goods... May 3, 2019 Dill-garlic Pickled Carrots May 23, 2012 Roasted Pear and Apple Cobbler July 12, 2012 18 healthy & tasty tofu recipes October 14, 2018 White Bean Dill Soup with Sweet and Smokey... November 22, 2024 Khorasan Wheat, Almond and Chocolate Bars February 27, 2015 3 tips for gluten-free travel May 24, 2013 Greek Cheese with Honey and Fig Preserves December 1, 2008 Superfood Powder Chocolate Pudding August 9, 2019 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
