Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Shrimp in Fresh Tomato Broth with Mushroom, Oregano,... August 25, 2010 Warm Quinoa and Roasted Vegetable Salad January 25, 2011 Fennel, Orange, and Savoy Cabbage Salad with Mint... December 7, 2022 Black Bean Burgers April 30, 2012 Minted Crenshaw Melon Salad August 6, 2012 Chocolate Hazelnut Spread April 1, 2012 Tofu Noodle Salad June 23, 2020 Fairest of the Fall September 14, 2022 25 gluten-free family favorites May 10, 2010 Hazelnut Meringue Kisses November 24, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
