Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Vietnamese-Inspired Turkey Burgers June 13, 2024 Salad Bar June 1, 2009 Coconut Salted Caramel Fondue February 1, 2017 Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp November 30, 2015 Banana Buckwheat Pear Pancakes October 15, 2022 Grilled Herb-Crusted Salmon with Rainier Cherry Relish May 29, 2014 Hot off the Grill July 1, 2008 6 simple summer fruit desserts May 30, 2012 Vegan Shepherd’s Breakfast Pies December 15, 2016 Make these paleo, vegan chocolate chip cookies ASAP! August 13, 2015 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
