Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Rhubarb Iced Green Tea May 18, 2025 Pickled Golden Eggs November 24, 2023 Grains cooking chart May 1, 2008 Fresh Summer Shrimp and Quinoa Rolls with Dipping... July 1, 2019 Salmon with Wild Rice & Great Northern Beans September 2, 2018 14 sweet recipes just for Mom April 30, 2017 6 favorite fruit crisps & crumbles October 16, 2018 Chai Custard Pie September 21, 2015 Shrimp and Avocado Salad January 28, 2015 Mini Lemon Yogurt Cheesecakes May 17, 2024 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
