Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Layered Tex-Mex Cauliflower Rice Salad May 19, 2016 Cranberry-Coulis Panna Cotta January 21, 2025 Stuffed Artichokes April 1, 2004 Smoky Lentil and Herb Galette with Zesty Side... March 10, 2025 Wickaninnish Potlatch Stew July 9, 2012 Stuffed Shiitake Mushrooms September 29, 2004 Beet Salad with Avocado, Arugula and Goat Cheese August 31, 2010 Chicken Cauliflower Fried Rice November 3, 2020 Brown Rice Pulao December 26, 2012 7 healthy Chinese New Year recipes January 23, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
