Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Chilled Tomato-Vegetable Soup with Pecan-Parmesan Crisps June 4, 2011 Red Cabbage And Apple Salad April 1, 2002 3 champagne cocktails to ring in the new... December 22, 2015 Flourless Hazelnut and Pear Torte October 1, 2008 Caribbean Wrap with Fresh Corn Salsa June 1, 2004 Basil and White Bean Toasts with Balsamic Syrup... May 25, 2020 Bean and Barley Stew with Pecorino October 11, 2024 Cornbread Stuffing with Apple and Fennel November 15, 2019 Mousse AU Chocolat February 12, 2024 Red Cabbage with Fuji Apples and Onions August 31, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
