This is basically a warm hug in a bowl—a simple stew that celebrates the flavors of the season. With nourishing ingredients and minimal effort in the kitchen, this meal tastes best with a big hunk of sourdough for dunking and good company to share it with. If desired, you can swap out the turkey sausage for a plant-based version and the sage for fresh rosemary.
Simmering = flavor
When making stews, it’s best to gently simmer the contents instead of letting them go at a roaring boil. If you want to concentrate the flavors of the dish, you want a slow simmer.