One of Vietnam’s most famous dishes, pho is also its breakfast of choice. At its most basic, pho is a clear broth with rice noodles, herbs, and thin slices of meat. On a chilly morning, this Eye-Opening Pho is the perfect way to fuel up for the day.
Make it plant based!
For a vegan take on this pho recipe—perfect if you’re partaking in our 12 Months of Wellness Challenge —use vegetable stock; soy sauce or tamari instead of fish sauce; and sautéed shiitake mushrooms and tofu in place of the chicken.