This speedy yet versatile Warm Couscous and Spinach Salad with Grilled Prawns can be on the table in 15 minutes. Lemony fresh and full of mint, this dish is “pucker up” tasty. You can also easily add grilled asparagus or broccolini to up the greens quotient.
Leave out the prawns and instead top this salad with jammy eggs and crumbled goat cheese. Jazz it up with a little more za’atar spice too.