Great when camping in a hot climate. Serve with pita bread and a side of hummus.
- In a bowl, cover bulgur with boiling water.
- While bulgur soaks, dice tomatoes, cucumber, parsley, and mint; place in a large container with an airtight lid. Add salt and pepper and mix well. Drain bulgur thoroughly and add to vegetable mixture.
- Combine lemon juice and olive oil in a coffee cup and stir vigorously with a fork. Add to bulgur mixture. Stir well. Season to taste. Let stand for at least 1 hour in a cool place. Stir and serve.
Camp Tip: Assemble in a sturdy, properly sealed container and chill in a cold stream.