This curry uses tempeh instead of traditional pork. To make it vegan, use salt instead of fish sauce. Great over hot brown rice. Look for wild lime leaves, also called kaffir, in the herb or Asian section of natural markets.
Green curry paste typically contains garlic and onions, so if you're eating a low-FODMAP diet, make an easy green curry paste by blending 1/2-3/4 cup fresh cilantro, 1 tablespoon lemongrass paste, 2 teaspoons grated fresh ginger, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1 tablespoon garlic oil, 1 tablespoon liquid aminos, and 1 teaspoon lime juice; add a few tablespoons coconut milk, if needed, to achieve a paste consistency.