This soup makes good use of two ingredients that abound in the garden during summer: zucchini and mint. Marrying the two in this refreshing soup makes for a vibrant lunch or light dinner. Cooked zucchini is very high in vitamin A, which supports good vision and a healthy immune system.
Garden greens galore
If you don’t have zucchini on hand, this soup is equally excellent made with about 1lb mixed garden greens such as Swiss chard, spinach, or collards.