Combine orange juice, butter, and agave nectar or honey in a skillet over medium-low heat, stirring to melt butter. Add cinnamon, carrots, and salt; stir to combine. Cover and simmer gently until crisp-tender, 5-6 minutes. Stir in walnuts and serve.
Steamed Carrots in Orange Juice with Walnuts
Amount Per Serving
% Daily Value*
Total Carbohydrates 10g3%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.