Spiced Pear and Pomegranate Sangria

Ginger adds a spicy kick to this delicious and refreshing holiday sangria. Perfect to enjoy with family and friends, this colorful and slightly sweet drink can also be swapped for a fruit-forward red wine. Any way you choose, you’ll enjoy a wine-soaked, sweet fruit medley at the bottom of every glass!

This recipe originally appeared on alive.com as “Spiced Pear and Pomegranate Sangria.”

Spiced Pear and Pomegranate Sangria

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Servings

6

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Ingredients

• 2 Bartlett pears diced, 1/3 cup reserved
• 1/2 cup pomegranate arils
• 1 Pink Lady or Braeburn apple diced
• 1 inch gingerroot thinly sliced, divided
• 1/2 cup pomegranate juice
• 3 cups chilled white wine or dealcoholized white wine
• 1 cup ginger beer

Ingredients 2 Bartlett pears diced, 1/3 cup reserved 1/2 cup pomegranate arils 1 Pink Lady or Braeburn apple diced 1 inch gingerroot thinly sliced, divided 1/2 cup pomegranate juice 3 cups chilled white wine or dealcoholized white wine 1 cup ginger beer

Servings 6 Print Recipe

Instructions

1. Chill a 6-cup glass pitcher. Once chilled, add pear, pomegranate arils, apple, and half gingerroot. Set aside.
2. To high-speed blender, add reserved 1/3 cup pear, half gingerroot, and pomegranate juice. Blend until smooth and pour into glass pitcher. Add chilled wine and ginger beer and stir.