Spiced Pear and Pomegranate Sangria
Servings
6
Servings
6
Ingredients
  • 2 Bartlett pearsdiced, 1/3 cup reserved
  • 1/2cup pomegranate arils
  • 1 Pink Lady or Braeburn applediced
  • 1inch gingerrootthinly sliced, divided
  • 1/2cup pomegranate juice
  • 3cups chilled white wine or dealcoholized white wine
  • 1cup ginger beer
Instructions
  1. Chill a 6-cup glass pitcher. Once chilled, add pear, pomegranate arils, apple, and half gingerroot. Set aside.
  2. To high-speed blender, add reserved 1/3 cup pear, half gingerroot, and pomegranate juice. Blend until smooth and pour into glass pitcher. Add chilled wine and ginger beer and stir.