A bowl of this smooth, mild soup teamed with a plate of seasoned, steamed greens and a whole-grain muffin makes a warming wintertime meal.
Southern Sweet Onion Soup
- In a skillet, sauté olive oil and onions over medium heat until transparent. Remove from heat.
- Pour vegetable stock into a saucepan. Add the sautÈed onions and simmer, covered, for about 30 minutes, until onions are very soft.
- Remove saucepan from heat and transfer mixture to a blender. Break block of soft tofu into pieces and add to soup in blender. Process until smooth and creamy, about 2 minutes.
- Pour soup into bowls and garnish with a dash of nutmeg. Serve hot or chilled.