|Chicken With Shiitake Mushrooms
Serves 6 / This comforting dinner for a crisp fall evening features an abundance of immune-boosting (and delicious) garlic and shiitake mushrooms. Serve over basmati rice or salad greens.
1 tablespoon olive oil
1. Heat large nonstick skillet over medium heat. Add olive oil and chicken. Cook chicken about 12 minutes, turning once, until meat is no longer pink. Remove chicken from skillet; keep warm.
Calories 205,Fat 5,Perfat 21,Cholesterol 63,Carbo 13,Protein 29