This dip can be whipped up in a flash and goes perfectly with any array of garden-fresh veggies available this time of year. Try experimenting by replacing some or all the basil with different herbs for a unique, but equally tasty, flavor profile. Mint, oregano, or cilantro would all be delicious.
Think outside the bowl and utilize this dip as a base for different recipe preparations. For example, use whipped feta as a base for grilled vegetables or potatoes before dolloping with pea and basil sauce. Or simply toss hot pasta with some of the dip for a creamy and herbaceous summer pasta dish.