|Savory Chestnut Soup
Serves 6 / Serve this surprisingly low-fat soup in small portions at the beginning of a meal. Roasted shallots magnify the hearty flavor of the chestnuts. The naturally smooth texture of chestnuts makes the soup luxurious and velvety. Cooking Time: 1 hour 30 minutes
1. Rub shallots lightly with olive oil and bake at 375°F for about 45 minutes, until soft and aromatic. While shallots roast, combine chestnuts, stock and cider in large saucepan, cover and bring to a boil. Cook for 30 minutes, or until chestnuts are very soft.
Calories 193,Fat 3,Perfat 16,Cholesterol 0,Carbo 39,Protein 3,Fiber N/A,Sodium N/A