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If you are a Thai food fan, you will love this burger, especially the sauce, which you can use to top just about anything.

Turkey and blueberries may seem an unlikely combination, but give this unique burger a try and you’ll be pleasantly surprised.

Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily portable.

Quick-rising yeast is the secret to making terrific pizza in less than an hour

This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.

Poaching is a great cooking method because it locks in moisture without added fat. This salmon is a perfect Yom Kippur dish: Make it ahead and serve it cold or at room temperature after the day of fasting.

A melange so delectable even the most finicky cat will succumb.

A mélange so delectable even the most finicky cat will succumb.

This high-protein, high-vitamin, high-fiber combination is a great make-ahead dish.