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Fresh sardines are becoming more widely available. They taste completely different from any canned sardines you have ever tried.

This hearty and delicious cold-weather soup is full of liver-friendly ingredients to help detoxify your system.

Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from the traditional version.

This super-simple Persimmon Pie—a Southern favorite—has a rich, creamy texture with a minimum amount of fat.

Bottled pomegranate juice is available at many specialty stores and supermarkets. To make your own, place pomegranate seeds in a blender and pulse gently to just break the juice sacks, but not enough to pulverize the seed pits.

Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.

Autumn’s harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries.

This flaky, moist crust has less fat than a typical crust, but no less flavor.

Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven— à la mode is a must!