Gluten free & vegetarian; includes dairy-free option
Pity the poor salad: as the Forrest Gump of the holiday side-dish world, it’s always the underdog. But this Fig and Kale Salad with Tangy Goat Cheese Dressing is sure to become the hit of the holiday table
Looking for a dairy-free dressing? Whisk together the zest and juice of 1 medium orange; 2 Tbsp balsamic vinegar; 1 Tbsp honey; 2 tsp Dijon mustard; 2 tsp grated or finely minced fresh ginger; 1 garlic clove, minced; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/8 tsp crushed red pepper flakes; and 1/3 cup extra-virgin olive oil.