A little blend of “N’awlins” with Tuscany makes this spicy Creole Cauliflower Steaks with Spinach, Tomatoes, and Pine Nuts a hearty dish. We tempered the southern heat with fresh spinach and tomatoes. And then scattered it with cooling goat cheese and a little added crunch of pine nuts. Beautiful colors with amazing flavors, it’s delicious paired with fresh tomato soup.
Creole spice blend is delicious used in many Southern dishes such as jambalaya and gumbo. But don’t stop there. Use it in your favorite tomato or squash soup recipe or in a risotto dish for some added kick.