Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory cakes. A topping of velvety cashew cream adds a little extra spark.
Rutabaga burgers, anyone?
You can also prepare these cakes burger-style in a skillet. Simply form rutabaga and chard mixture into burger-sized patties and cook in greased skillet over medium-high, until golden brown on both sides.