These marshmallows are an awesome treat alone, and would make amazing s’mores, as well. Whatever you do, these marshmallows won’t last long.
- Food dehydrator and paraflex sheet
- 4 binder clips
- 8×8-inch straight-sided pan
- Parchment paper
- 2-4 qt saucepan
- Candy thermometer
- Stand mixer or hand mixer
- 1 cup and ½ cup measure
- Measuring spoons
Optional coating instructions:
Using Bhakti Chai powder to coat the marshmallows adds to the strong chai flavor, as well as a pretty brown finish. This step is optional, but adds a lot to the finished product!
- 1 cup Bhakti Chai concentrate
- 1 tablespoon arrowroot powder
Using a paraflax sheet from your dehydrator, pinch each corner together and clip with binder clips, making a bowl. Pour Bhakti Chai concentrate into bowl and dehydrate at 115 degrees for 8-10 hours until completely dry. Using a wooden spatula, scrape dried concentrate off of paraflex sheet into a small bowl. Add arrowroot flour and mix well.