Enjoy summer’s sweetest fruits in new, savory ways.
Yes, you can pickle berries! That’s what gives these Pork Tacos with Pickled Berry Salsa a sweet, vinegary tang. Add some avocado crema, and you’ve got a taco night that’s worthy of a foodie crowd. If you’re using larger strawberries as part of your berry mix, slice them in half before adding them to the pickling brine.
Tip: No Pork?
No problem. Substitute another protein of your choice. For instance, this recipe would be equally delicious with turkey.