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Omega-3 fatty acids Some fats are bad for your heart, but not omega-3s. These essential fatty acids keep cholesterol

When the cold weather hits hard, there’s nothing like a belly-warming bowl of soup. No time for homemade? Try these

White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a

Chili and Cornbread Jumble December, 2005 Serves 1 / You’ll probably have enough left from the previous meal to double

Black-Eyed Pea-Feta Spread December, 2005 Makes 1 3/4 cups / This savory spread, perfect on sandwiches or served as an

Black-eyed Pea Salad with Creamy Basil Dressing December, 2005 (Serves 8) 3 cups cooked black-eyed peas (or two

Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple:

With stacks of cookbooks published every year, choosing the right one for that special someone may seem as daunting as

Mislabeled In our October 2005 story A Label Table we incorrectly noted the Endangered Species Supreme Dark Chocolate