Chili and Cornbread Jumble
Serves 1 / You'll probably have enough left from the previous meal to double this recipe and invite a friend over—no one will guess it's leftovers, so don't give away your secret. We've cut the sodium to less than half that of traditional chili with cornbread, but to lower it even further, eliminate the olives.
2 tablespoons sliced black olives, drained and rinsed
1. Preheat oven to 350º. Stir black olives and crumbled cornbread into leftover chili. Spread into
PER SERVING (with 1 serving cornbread): 983 cal, 24% fat cal, 27g fat, 7g sat fat, 86mg chol, 55g protein,