|Yellow Squash with Pasta
Serves 8 / This beautiful and complete meal may be served cool or at room temperature, or reheated and served warm. Take it to your next summer potluck.
Zest from 1 lemon
1. Combine lemon zest, juice, water, and salt in a saucepan; cover and bring to a boil. Add whole, uncut squash to the pan. Keeping heat on high, boil quickly until all liquid is gone. Remove squash from pan and let cool; cut into 1-inch pieces and transfer to a serving bowl.
PER SERVING: 234 cal, 35% fat cal, 9g fat, 1g sat fat, 0mg chol, 12g protein, 27g carb, 3g fiber, 304mg sodium