Lemon-Splashed Summer Squash with Goat Cheese
Serves 6 / >Here's an easy way to use summer's vegetable bounty — practically any combination of vegetables will work. Use those listed below, or experiment with your own garden's offerings. If using fresh herbs instead of dried, simply double the amounts listed here. Prep time: 10 minutes Cooking time: 15 minutes
2 teaspoons olive oil
1. In a large skillet, heat olive oil over medium heat. Add onion and sauté until tender and slightly browned, about 5 minutes.
Calories 110,Fat 6,Perfat 46,Cholesterol 11,Carbo 11,Protein 5,Fiber N/A,Sodium N/A