|Sabanach (Arab Spinach Salad)
Sabanach (Arab Spinach Salad) Serves 6 / Choose only the most tender spinach for this appetizer. Basson also uses this recipe as a sauce poured over mushrooms and rice or mixed with cooked chickpeas. Prep Time: 5 Minutes Cooking Time: 5 Minutes
4-5 medium garlic cloves, sliced
1. In large, non-stick pan, sauté garlic in oil for 1 minute; do not let it brown.
Calories 78,Fat 5,Perfat 51,Cholesterol 0,Carbo 7,Protein 4,Fiber N/A,Sodium N/A