|Roast Chicken With Herb And Lemon Paste
Serves 6 / A simple roast chicken is one of the great pleasures in life and the test of a good kitchen. It may seem like extra work to sear the chicken breasts on the stove, but the crispy skin and moist meat are well worth it.
Herb And Lemon Paste:
1. To make the herb and lemon paste, place the onion, basil, parsley, rosemary, mint, sage, salt, pepper, and lemon zest in a food processor and pulse until coarsely chopped. While the machine is running, gradually add the olive oil in a thin, steady stream and process until the mixture is smooth and emulsified.
Calories 407,Fat 23,Perfat 49,Cholesterol 135,Carbo 3,Protein 50