|Pepper-Wrapped Shrimp With Saffron Aioli
Makes about 20 / Aioli, a garlicky mayonnaise, is seasoned here with saffron, justifiably the world’s most precious spice. Made from the stigmas of crocus flowers, one ounce of saffron results from a staggering 14,000 hand-picked stigmas.
1/2 cup low-fat or regular mayonnaise
1. To make the aioli, combine mayonnaise, parsley, capers, lemon juice, garlic, and saffron in a bowl; cover and refrigerate until ready to use.
Calories 178,Fat 9,Perfat 48,Cholesterol 177,Carbo 4,Protein 19