|Mixed Baby Vegetables With Chicken
Serves 6 / Preparation time is minimal for this comforting meal. Keep in mind that tender baby vegetables cook much faster than their larger counterparts; if you use regular veggies, cooking time will be longer.
3 tablespoons olive oil
1. Heat olive oil in a medium Dutch oven or large covered skillet over medium heat. Add onions and sauté until opaque, 3-4 minutes. Add chicken; brown on both sides.
Calories 396,Fat 12,Perfat 27,Cholesterol 95,Carbo 37,Protein 35