|Pork Medallions with Chocolate-Orange Sauce
Serves 6 / The combination of orange juice with fresh ginger and a hint of earthy chocolate is stunning with pork medallions. This is a dish simple enough for a weeknight supper and gorgeous enough to serve to guests, all of whom will wonder just what’s in your magical sauce. The hardest part of this recipe is cooking the medallions in batches and deglazing the pan with orange juice between the second and third batches; this important step prevents the pan juices from burning and ruining your sauce.
2 pounds pork tenderloins
1. Rinse tenderloins and dry well with paper towels. Cut off fat and any silver skin with
PER SERVING: 308 cal, 51% fat cal, 17g fat, 4g sat fat, 96mg chol, 32g protein, 5g carb, 1g fiber, 76mg sodium