Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Grilled Garlic and Arugula Pizza July 1, 1999 High-fat diets may keep you from feeling full October 1, 2005 Crispy Potatoes and Turnips September 29, 2004 Tempeh Stuffed Peppers February 1, 2008 More Fish, Less Crabby March 1, 2002 Cooking for one January 1, 2006 Roasted Cauliflower with Pecan Date Crumble January 29, 2023 Tea-Basted Roasted Chicken June 12, 2007 Fast-food musts November 30, 2007 Hot grilling styles May 13, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
