Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Steamed Halibut with Mango Sauce June 24, 2009 Seared Moano with Poor Man’s Caviar September 29, 2004 Vegan Meals April 1, 2009 Spring Vegetable Masala September 29, 2004 Red Peppers Stuffed with Tempeh, Cremini, Mushrooms &... October 1, 1999 Apple Walnut Oat Muffins February 1, 2003 Top 12 healthy cookbooks of 2010 December 15, 2010 Beauty And The Feast April 1, 2003 Choosing and storing oils November 29, 2007 Seared Sesame Sea Scallop Salad September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
