Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts School Snack Attack June 1, 2003 What’s In Season: March March 1, 2004 Whole Meal Soups February 1, 2001 Hiziki Caviar & Cornmeal Blini September 29, 2004 Cool Desserts June 1, 2008 Vegan Meals April 1, 2009 Cherries July 7, 2010 Sunshine Potato Pancakes September 29, 2004 Feast Alfresco February 28, 2023 Brandied Cherry Scones September 29, 2004 School Snack Attack June 1, 2003 What’s In Season: March March 1, 2004 Whole Meal Soups February 1, 2001 Hiziki Caviar & Cornmeal Blini September 29, 2004 Cool Desserts June 1, 2008 Vegan Meals April 1, 2009 Cherries July 7, 2010 Sunshine Potato Pancakes September 29, 2004 Feast Alfresco February 28, 2023 Brandied Cherry Scones September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
