Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Cranberry Apple Walnut Muffins September 29, 2004 Beef Paprika with Butternut Squash April 1, 2008 Roasted Mediterranean Vegetables with Caper-Garlic Kefir Dressing March 22, 2010 Herb Marinated Kabobs with Tofu July 1, 1999 Basic Herb Vinaigrette June 1, 2000 Chicken-Gorgonzola Pizza with Caramelized Onions May 1, 2004 What is a fruit and what is a... June 1, 2008 Roasted Orange Salmon with Garlicky Greens April 28, 2005 Banana Almond Smoothie March 1, 2003 Rosemary Roasted Pearl Onions October 7, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
