Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Cumin-Scented Bagel Chips September 29, 2004 5 tips for great grilled pizza May 20, 2010 What’s in season: December December 1, 2005 5 organic baby food picks August 27, 2012 Hazelnut Meringue Kisses November 24, 2009 Black bean enchiladas February 23, 2011 Nutritious noodles January 28, 2011 Recipe for success: Open-Face Turkey-Vegetable Sandwich August 1, 2004 Pad Thai with Broccoli Rabe February 6, 2008 Country Ranch Salmon Cakes with Tomato-Basil Drizzle March 15, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
