Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Chicken Tenders with Lemon and Garlic October 9, 2009 Is organic food healthier for kids? Pesticides linked... August 20, 2010 Blood Orange and Fennel Salad with Chèvre Crostini December 4, 2007 Piping hot (and whole-grain, too) December 1, 2006 Radicchio Salad May 27, 2008 Roasted Vegetable and Fennel Sauce over Couscous February 7, 2007 Sage Polenta with Leeks and Gorgonzola September 1, 2002 What is a fruit and what is a... June 1, 2008 Popcorn with Togarashi-Seaweed Spice Blend May 19, 2023 Avocado and White Bean Salad with Feta Cheese September 4, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
