Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Gluten-Free Spinach and Artichoke Lasagna February 23, 2011 Tea-Basted Roasted Chicken June 12, 2007 Roasted Pear Salad September 24, 2009 Soy Recipes April 1, 2002 Open-Face Curried Tempeh Sandwich September 29, 2004 Beets September 1, 2007 Neapolitan Polenta Pie September 29, 2004 Striped Bass with Pistou Sauce September 29, 2004 Cannellini with Leeks and Golden Beets February 23, 2011 Crispy Salmon Cakes with Herbed Yogurt February 1, 2006 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
