Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Nut Protein Bread November 1, 2002 Portobello Mushroms On Arugula April 1, 2002 Mandalay Green Beans September 29, 2004 More Veggie Vehicles March 1, 2003 Blueberry Balsamic Sauce April 24, 2023 Spring Vegetable Masala September 29, 2004 Cinnamon-Rum Bread Pudding October 12, 2004 Insider tips for perfect produce August 1, 2006 Asian Marinade June 30, 2009 Vitasoy Fresh Fruit and Custard Tart September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
