Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Best new coconut products June 29, 2011 Citrus-Marinated Olives December 1, 2003 What’s in season for May? Sweet peppers! May 1, 2006 Oolong Rice with Squash and Chestnuts October 17, 2007 Watermelon June 1, 2008 What’s in Season: September September 1, 2005 Beef Stir-Fry with Ginger May 1, 2003 Pasta with Sausage Bolognese January 1, 2008 Red Pepper Baguettes September 29, 2004 Simply the best September 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
