Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Roasted Green Beans with Baby Onions September 29, 2004 An artistic chef looks at fall harvest September 1, 2005 Chicken Stir-Fry October 1, 1999 The Taste Factor May 1, 2003 Saucy Secrets June 1, 2002 Striped Bass with Pistou Sauce September 29, 2004 Sweetie pies June 1, 2007 Blackberry Mint Bisque September 29, 2004 White Beans with Shrimp and Escarole December 1, 2008 Whats in Season: January January 1, 2005 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
