Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Tarragon Yogurt Dressing April 21, 2023 Top baby and kid products from Natural Products... March 21, 2011 10 new healthy foods from Expo West 2011 March 18, 2011 Herb Roasted Turkey with Foolproof Gravy October 30, 2009 Swiss Chard Living Soup April 28, 2008 Gluten-Free Spinach and Artichoke Lasagna February 23, 2011 Organic voices | Profiles of women farmers August 30, 2010 Country Ranch Salmon Cakes with Tomato-Basil Drizzle March 15, 2008 Summer Berry Tart July 1, 2006 Artichoke Dip December 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
