Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Sweet Potato Bake with Maple-Cinnamon Pecans October 19, 2006 Get Invited Back! December 1, 2003 Fig and Bran Cake August 30, 2006 Chicken Breasts with Mushrooms and Scallions October 9, 2009 Protein in meat substitutes May 13, 2010 Pad Thai with Broccoli Rabe February 6, 2008 USDA proposes meat testing mandate to prevent recalls April 10, 2011 Functional food and beverage products sweep India May 3, 2011 Diet-specific multivitamins October 9, 2009 Buckwheat Soba with Spinach January 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
