Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Sneaky Pizza or Pasta Sauce August 29, 2005 Grilled Ratatouille With Shrimp Or Tofu September 1, 2003 Beef labels April 1, 2008 Radicchio Salad May 27, 2008 Lemony Hummus with Seasoned Pita Chips March 30, 2005 2004 Delicious Living Reader Recipe Contest June 1, 2004 Whole-Grain and Chestnut Stuffing October 19, 2006 Sweetie pies June 1, 2007 Expand your carnivore consciousness August 1, 2006 Creamy Fennel Risotto September 29, 2004