Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Herbed Goat-Cheese Puffs September 11, 2009 Nut Burgers September 29, 2004 Bulk-bin basics November 1, 2003 Sweet Squash Corn Muffins September 29, 2004 Tropical Fruit Compote with Warm Coconut-Rum Dressing September 29, 2004 How much salt should you have? October 1, 2004 Veggie Juice Hot Shots September 11, 2009 Black bean enchiladas February 23, 2011 Cinnamon-Orange Rice Pudding December 1, 2004 An Encyclopedia Of Food September 1, 2002