Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts 5 steps to making your own yogurt April 1, 2005 Tropical Salsa September 26, 2006 Dairy-free frozen delights May 26, 2010 The Diet Debate June 1, 2003 Roasted Vegetable Quiche July 1, 2004 Carrot Breakfast Muffins June 29, 2007 15 energy-boosting recipes January 28, 2011 Chicken Mole with Tomatoes February 1, 2004 Pick your pasta April 1, 2008 Asian Chicken Noodle Soup January 1, 2002 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
