Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Grilled Portabella Mushroom and Japanese Eggplant September 29, 2004 Triple Soy Stir-Fry April 30, 2007 7 simple, nutritious family meals April 23, 2010 Are gluten-free restaurant dishes really gluten-free? October 19, 2018 Cinnamon-Scented Raspberry Rice Pudding October 1, 2002 Nectarine-Snap Pea Salad May 24, 2005 Spice is nice November 1, 2006 Stir-Fried Mung Bean Noodles with Pork February 23, 2011 PB&J Muffins August 29, 2005 Braised Seitan with Onions and Fresh Herbs September 1, 2004