|Fresh Figs with Goat Cheese and Lavender
8 fresh Mission figs
1. Rinse, dry, and halve each fig. In a small bowl, blend together mascarpone, goat cheese, lavender flowers, and agave or honey. Spoon cheese mixture on top of each fig half. Garnish with fresh lavender sprigs, if desired.
PER SERVING (2 halves): 83 cal, 40% fat cal, 4g fat, 1g sat fat, 10mg chol, 2g protein, 11g carb, 1g fiber, 39mg sodium