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Custardy French toast drizzled in pure maple syrup is a cozy, cold-weather breakfast classic. We’ve…
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A satisfying plant-based dinner or packed lunch, quinoa and beans add filling protein, while greens,…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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Sprouted tofu and mushrooms soak up a delicious tamari marinade before being baked along with…
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No draining or cheese sauce-making required! Cauliflower stands in for milk in this nostalgic, cleaned-up…
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These Swiss chard bundles deliver scrumptious holiday flavours in nutritious fibre- and protein-packed parcels. Sweet…
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Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…
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Repurposing leftover quinoa is made easy with a rich and tangy dressing in this fiber-filled,…
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If you’ve ever seen a spiky green fruit with a starchy, fibrous interior, you may…