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Meatloaf is a perennial favorite among younger generations at the table. The best thing about…

This Cheeseburger Salad is a deconstructed version of a drive-thru staple … but with more…

To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.