Meatloaf is a perennial favorite among younger generations at the table. The best thing about baking up a batch of individual meatloaves is that they cook in half the time they would take if prepared as a single larger loaf. These BBQ Meatloaves are deliciously moist and easily frozen for quick dinners later on. Look for a barbecue sauce without sugar as a primary ingredient. If desired, ground turkey or chicken can replace the beef.
After baking, let loaves cool for at least 5 minutes in the muffin tray. This will ensure loaves stay intact when removed and will also go a long way toward preventing burnt fingers.
Includes gluten-free & DAIRY-FREE options