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Tender, flaky salmon with an maple glaze and perfectly charred broccolini make this a satisfying,…
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A tofu larb is a meat-free version of the warm Lao salad that is usually…
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Sprouted tofu and mushrooms soak up a delicious tamari marinade before being baked along with…
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Smoky Brussels sprouts and a crunchy topping are the trick to this comforting buckwheat noodle…
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This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated…
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Challenge your whole family to create a rainbow in their bowls, and you’ll be sure…
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When temperatures begin to climb, it’s good to know that soup need not be off…
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Get the antioxidant power of matcha green tea in a flavorful vegetable dumpling. In this…
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Dairy free; includes gluten-free option The chameleon of the kitchen, cauliflower transforms into “rice” that,…