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Food and BeverageRecipes
Supersalad with Sprouted Quinoa, Beans, and Roasted Veggies
January 24, 2023A satisfying plant-based dinner or packed lunch, quinoa and beans add filling protein, while greens,…
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Canned beans are braised with cherry tomatoes, fennel, and health-boosting spices, making for a satisfying…
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Turmeric-spiced cashews and yogurt dipping sauce are the perfect orange complements to tender, sweet roasted…
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Dairy-FreeRecipesVegan
Roasted Red Pepper & Tomato Soup with Paprika-Rubbed Croutons
November 29, 2018Vegan, Dairy free, Staff favorite
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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This low-fat, low-cal dish is jam-packed with zesty, delicious flavors.