-
A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
-
Southwest Tofu Scramble Tacos Votes: 0 Rating: 0 You: Rate this recipe! Servings 4 people…
-
Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
-
Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…
-
Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
-
The trick to these plant-based sausages is rolling them in rice paper wrappers before steaming…
-
It’s easy to see why shakshuka is such a popular breakfast item throughout the Middle…
-
Pilaf is a term liberally used to simply mean “grains cooked in broth.” There are…
-
Kitchari is an Ayurvedic staple that’s extremely good for digestion. Split peas, moong dal, lentils…
- 1
- 2