-
In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
-
Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
-
Traditionally made with bratwurst and fried, these plant-based balls are baked and made with tempeh…
-
This dark beer-marinated chicken uses the convection setting on your oven to create a crispy…
-
The trick to these plant-based sausages is rolling them in rice paper wrappers before steaming…
-
This vibrant Purple Cabbage and Apple Soup is a soul-soothing hug in a bowl. Blue…
-
The stars of this delicious Tempeh and Mango Curry dish are yellow and orange fruits…
-
Red vegetables and fruits are rich in lycopene, which is the star of this Halibut…
-
These sweet-savory Turkey Pancakes with Berry Sauce are sure to bring smiles to anyone at…