Recipes
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DinnerGluten FreeGluten-FreeGreen livingRawRecipesSide DishSpecial DietsVegetarianVegetarian & Vegan
Your Thanksgiving headquarters
November 12, 2018Thanksgiving is one of our very favorite holidays because it’s all about family, friends, giving,…
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From appetizers to side dishes, you’ll find traditional flavors and new ideas for your Thanksgiving feast with these 16 delicious recipes.
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You may know some of the Smollett siblings—Jazz, Jake, Jurnee and Jussie—as stars of popular…
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For people looking to eat a more plant-based diet, meat alternatives can be intimidating…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.