Recipes

Fiber-packed popcorn and protein-rich nuts join forces in this healthier classic Halloween snack. You could also use butter instead of coconut oil.

This easy chili with seasonal hues of orange and black makes a hearty pre-trick-or-treating dinner. If you’re not vegan, add a dollop of plain Greek yogurt or low-fat sour cream for garnish.

It’s time to love this golden, beadlike gluten-free grain.

This scrumptious tart strikes a rare balance between rich and not-too-sweet.

When you’ve got more perfect tomatoes or strawberries than you can eat, you can’t just let them go to waste. Try your hand at canning with these detailed steps and fun recipes.

Preserve seasonal fruits and vegetables with our step-by-step guide.

Add to a cheese platter or meat dish, or use for a sweet-savory note in puddings or baked desserts.

This soft and spreadable sweet-savory confection complements roasted chicken and vegetables.

Rich yet surprisingly fat free, this works as a sweet-tart chocolate sauce and topping or as a filling for gingerbread, layer cake, crepes, and other baked desserts.