Recipes

This naturally delectable fruit dessert needs minimal additional sweetener … and costs only $0.41 per serving.

A terrific meal on its own or as a base for add-ins … and only $1.55 per serving.

After sinking your teeth into a juicy heirloom tomato picked at the peak of harvest season, it’s hard to go back to conventional types. Here are 7 of the most popular heirloom tomato varieties—and how best to use them in your recipes.

Makes 1–2 body masks | This enchanting combination will nourish, moisturize, exfoliate, and invigorate your skin to a gorgeous glow.

Makes 9 ounces | Ginger and citrus revitalize your senses while increasing circulation and detoxifying your skin for a more radiant tone.

Cucumber and lemon are natural diuretics that aid digestion and control appetite. Ginger and spearmint relieve bloating and also improve digestion.

Makes 4 ounces | Aloe vera and rose water soothe, hydrate, and condition;
rooibos tea is a powerful antioxidant rich in vitamins and minerals, including zinc and vitamin D. This toner is best for normal to dry, combination, acne-prone, rosacea-prone, and maturing skin; it helps to balance skin’s pH, remove excess oil, and close and tighten pores.

Whether you call them chickpeas, ceci beans or garbanzos, these round beans (high in iron, calcium and fiber) can do more than turn into hummus.

This savory tart makes a wonderful lunch or dinner entrée served with a green salad.