Old NH360

Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts

This is so flavorful, your guests will never know they’re eating soy sausage instead of the real deal!

Coconut Scallops with Carnival Squash October, 2006 Serves 4 1 pound bay scallops 1 cup light coconut milk 1/4 teaspoon

What’s on your mind? Send comments and suggestions to Letters, Delicious Living, 1401 Pearl St., Boulder, CO 80302, or

Our hands do a lot of work. They chop veggies, write notes, sort change, punch numbers, and hit the keyboardnot to

Serves 46 / Colorful veggies surround tryptophan-rich turkey in this healthy dinner. Ingredient tip: Look for

Having fresh herbs doesn’t have to stop with the first frost, says Marion Owen, founder of PlantTea Inc., and coauthor

Whether you’re hosting a ghoulish gathering or awaiting witches and gypsies at your front door, you’d like to offer

These jazzy-looking winter squash sport mottled and striped rinds of green and gold. Use when you want a showy