|Lemon-Blueberry Buttermilk Tea Bread
Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with a scoop of vanilla yogurt.
3 tablespoons butter, softened
1. Preheat oven to 350º. Lightly coat a 9×5-inch loaf pan with cooking spray.
PER SERVING: 191 cal, 33% fat cal, 7g fat, 2g sat fat, 8mg chol, 4g protein, 28g carb, 1g fiber, 205mg sodium