Food and Beverage

Oregano Pesto March, 2001 Makes 1/2 cup / Excellent spread on pasta, baked chicken or added to soup for an extra burst

Lucinda Hutson, author of The Herb Garden Cookbook (Gulf Publishing), offers these tips for perfect pesto every time:

In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself.

Lentil Burgers With Herbed Chevre Sauce January, 2001 Serves 10-12 / The best of the burgers. Serve on burger rolls

Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India’s rice dishes is the Biryani. Some of the rice

Rice, the Seeds of Life Intro by Elisa Bosley Recipes by Patti Bess Open your senses to the worldwide appeal of this

Mexican Green Rice (Arroz Verde) October, 2000 Serves 6 / In most Mexican households, this herb-laced rice is served on

For centuries, Israeli cooks have created a compelling cuisine based on readily available fresh local produce. Abundant

Chefs support GE labeling In May 2000, past winners of the James Beard Foundation’s Chef of the Year Award helped