Food and Beverage

Red Peppers Stuffed with Tempeh, Cremeni Mushrooms & Herbs Makes 12 servings There is a strong correlation in

Try this recipe for a daily dose of seaweed, which is rich in breast-protective selenium and sodium alginate.

Mom’s Macaroni Salad Serves 6 This recipe replaces regular mayonnaise with an egg-free, light canola mayonnaise.

Walnut Tart with Raspberry Topping October, 1999 Makes 1 10-inch tart Crust:1-1/2 cups all-purpose flour1/2 cup sweet

Curried Walnut Chicken Serves 6 1/2 cup chopped California walnuts 1 can fat-free, reduced sodium chicken broth 3

Lemony Shrimp Skillet September, 1999 Serves 6 Prep Time: 25 minutes Cooking Time: 15 minutes 3 tablespoons olive oil2

Cool Gazpacho Serves 6 Prep Time: 20 minutes, plus at least 2 hours to chill (flavor intensifies with time) 6 tomatoes

The arugula in this unusual pizza adds a crisp texture and a distinct mustard-like aftertaste.

Herb Marinated Kabobs with Tofu Serves 8 Serve these tasty kabobs hot off the grill, with a side of seasoned rice or